Food gells and gelling

Rashmi, Jena (2001) Food gells and gelling. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	semi solid food, Food gel, gel making
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies 600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 11:12
Last Modified:	15 May 2024 11:12
URI:	http://ir.cftri.res.in/id/eprint/17602

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