Antistaling agents in bakery products

Vandana, Goel (2001) Antistaling agents in bakery products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, bread, amylases, staling, antistaling agents
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	16 May 2024 06:41
Last Modified:	16 May 2024 06:41
URI:	http://ir.cftri.res.in/id/eprint/17608

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