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Heat and mass transfer studies in the dehydration of cooked rice and vegetables
Ramesh, M. N. (2001) Heat and mass transfer studies in the dehydration of cooked rice and vegetables. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | cooked rice, vegetables, properties, sensory analysis, dehydration |
| Subjects: | 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 23 Vegetables |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 17 May 2024 10:57 |
| Last Modified: | 17 May 2024 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17617 |
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