Yeast free bread using chemical and microbial alternatives

Supriya, Varma (2001) Yeast free bread using chemical and microbial alternatives. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Yeast free, bakery products, bread crumbs, lactobacillus, microbial alternatives
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	30 May 2024 09:08
Last Modified:	30 May 2024 09:08
URI:	http://ir.cftri.res.in/id/eprint/17634

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