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Studies on preparation, characterization and applications of gelatin hydrolysate from Labeo rohita swim bladder
Balaji Wamanrao, Kanwate (2022) Studies on preparation, characterization and applications of gelatin hydrolysate from Labeo rohita swim bladder. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | swim bladder, fish processing, Labeo rohita, gelatin hydrolysate |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 May 2024 09:35 |
| Last Modified: | 30 May 2024 09:35 |
| URI: | http://ir.cftri.res.in/id/eprint/17639 |
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