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Characterization of flavor compounds from the shrimp Litopenaeus vannamei
Duppeti, Haritha (2023) Characterization of flavor compounds from the shrimp Litopenaeus vannamei. Doctoral thesis, Central Food Technological Research Institute.
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FINAL THESIS HARITHA.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | proteins, lipids, shrimp meat, Litopenaeus vannamei, fatty acid, amino acid analysis, flavor nucleotide |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 May 2024 10:42 |
| Last Modified: | 30 May 2024 10:42 |
| URI: | http://ir.cftri.res.in/id/eprint/17646 |
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