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Biotechnological approaches for enhancement of bioactives in tubers of Decalepis hamiltonii
Uma Shankar, Koppada (2022) Biotechnological approaches for enhancement of bioactives in tubers of Decalepis hamiltonii. Doctoral thesis, Central Food Technological Research Institute.
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FINAL THESIS UMA SHANKAR.pdf - Submitted Version Restricted to Repository staff only Download (17MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Decalepis hamiltonii, Biotechnological approaches, essential oil, bioactives |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 05 Chemical engineering > 01 Biotechnology and Bioengineering |
| Divisions: | Plant Cell Biotechnology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 30 May 2024 10:46 |
| Last Modified: | 30 May 2024 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/17647 |
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