Nivedha, K. (2023) Development of hypoglycaemic food enriched with Sesbania grandiflora bioactives and its biological validation. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of Nivedha. K.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "Nivedha. K.pdf")
PDF
Nivedha. K.pdf - Submitted Version
Restricted to Repository staff only
Download (13MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Hyperglycaemia, S. grandiflora flower, pasta, Anti-Diabetic Property, bio-active properties |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 07:01 |
| Last Modified: | 06 Jun 2024 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/17658 |
Actions (login required)
- View Item