Pinchu Elizabath, Thomas (2023) Structuring of virgin coconut oil based oleogel and its application in bakery products. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of PINCHU ELIZABATH THOMAS.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "PINCHU ELIZABATH THOMAS.pdf")
PDF
PINCHU ELIZABATH THOMAS.pdf - Submitted Version
Restricted to Repository staff only
Download (14MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | virgin coconut oil, bakery products, edible oil, oleogels, β-glucan, butter cookies |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 08:14 |
| Last Modified: | 06 Jun 2024 08:14 |
| URI: | http://ir.cftri.res.in/id/eprint/17660 |
Actions (login required)
- View Item