Priyanka Rose, Mary (2022) Understanding the utilization of β-mannan / β-manno-oligosaccharides by probiotic and commensal gut bacteria. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Lactobacillus sp, β-mannan, Galactomannans, gut microbiome, Fenugreek gum |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 06 Jun 2024 08:36 |
| Last Modified: | 06 Jun 2024 08:36 |
| URI: | http://ir.cftri.res.in/id/eprint/17663 |
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