Effect of Non thermal treatment on Red Chilli powder (Capsicum annum)

Dadhale Akanksha, Hanuman (2024) Effect of Non thermal treatment on Red Chilli powder (Capsicum annum). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Cold plasma technology, Ozone, Antioxidants, Capsacin, Carotenoids, chilli
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 09:27
Last Modified:	15 May 2024 09:27
URI:	http://ir.cftri.res.in/id/eprint/17682

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