Profiling of anthocyanin and phenolic compounds in red rice (njavara)

Anju, Augustine (2024) Profiling of anthocyanin and phenolic compounds in red rice (njavara). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Njavara rice, HPLC, sensory, Cooking Properties, Anthocyanin
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 18 Flavonoid Chemistry 600 Technology > 08 Food technology > 21 Cereals > 01 Rice
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 05:57
Last Modified:	11 Jun 2024 05:57
URI:	http://ir.cftri.res.in/id/eprint/17687

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