Faayiza, V. A (2024) Assessment of polyphenols and their antioxidant potential from brassica vegetable wastes. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Brassica vegetables, polyphenols extraction, vegetable waste, cabbage, cauliflower,green deep eutectic solvents |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 07 Waste utilization 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:22 |
| Last Modified: | 11 Jun 2024 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/17700 |
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