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Effect of freezing process and storage on the Quality of selected fruits and fruit products
Shamol, M. M (2024) Effect of freezing process and storage on the Quality of selected fruits and fruit products. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | freezing process, sensory attributes, Sapota pulp, Milk shake, Fruit spread |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 11 Jun 2024 06:51 |
| Last Modified: | 11 Jun 2024 06:51 |
| URI: | http://ir.cftri.res.in/id/eprint/17712 |
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