Ginger and cinnamon infused sesame oil:unveiling health Benefits and flavor dynamics in a comprehensive research Thesis

Sonai Chandra, Majhi (2024) Ginger and cinnamon infused sesame oil:unveiling health Benefits and flavor dynamics in a comprehensive research Thesis. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Sesame oil, ginger, cinnamon, Sensory evaluation, antimicrobial properties, fatty acid, spice-infused oil, botanical infusions
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	11 Jun 2024 06:59
Last Modified:	11 Jun 2024 06:59
URI:	http://ir.cftri.res.in/id/eprint/17716

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