Suitability of triticum dicoccum for diabetics

Oormila, Chandrashekar (2001) Suitability of triticum dicoccum for diabetics. [Student Project Report] (Submitted)

PDF
T-1711.pdf - Submitted Version
Restricted to Repository staff only
Download (5MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	diabetics, ordinary wheat flour, Jave Ghodi flour, chapathis, dietary fiber
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 01 Dietary Fiber 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Human Resource Development
Depositing User:	Somashekar K S
Date Deposited:	12 Jun 2024 05:39
Last Modified:	12 Jun 2024 05:39
URI:	http://ir.cftri.res.in/id/eprint/17730

View Item