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Physico-chemical and nutritional quality of malted cereals and milk based infant food
Sumangala Gokavi, S. (2001) Physico-chemical and nutritional quality of malted cereals and milk based infant food. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | milk fat, infant food, malted cereals, physicochemical characteristics |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 05:54 |
| Last Modified: | 12 Jun 2024 05:54 |
| URI: | http://ir.cftri.res.in/id/eprint/17738 |
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