Abhishek, Singh (2002) Application of biosensors for quality assessment of food. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | biosensors, food analysis, bacterial toxin, water activity, quality assessment |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Fermentation Technology and Bioengineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 06:15 |
| Last Modified: | 12 Jun 2024 06:15 |
| URI: | http://ir.cftri.res.in/id/eprint/17748 |
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