Astha, Srivastava (2024) Synthesis and characterization of zinc oxide nanoparticles and its use in sensors for the detection of adulterant in food. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Electron Microscopy, Synthesis, zinc oxide nanoparticle, Cyclic voltammetry, adulterant detection, formaldehyde |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 21 Inorganic Chemistry 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 06:46 |
| Last Modified: | 12 Jun 2024 06:46 |
| URI: | http://ir.cftri.res.in/id/eprint/17758 |
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