Madhumitha, M. (2024) Characterization of nutraceutical and functional properties of Indian Jujube(Ziziphus mauritiana) and its value added products. [Student Project Report] (Submitted)
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CHARACTERIZATION OF NUTRACEUTICAL AND FUNCTIONAL PROPERTIES OF INDIAN JUJUBE(Ziziphus mauritiana).pdf - Submitted Version
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Indian Jujube, value added products, berfruit pulp, syrup |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 06:51 |
| Last Modified: | 12 Jun 2024 06:51 |
| URI: | http://ir.cftri.res.in/id/eprint/17761 |
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