Srimathi, S. (2024) Production of multi sourced edible oil to deliver recommended ratio of essential fatty acids in diet. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Lipid Metabolism, Fatty acid, vegetable oils, Multi-Source Edible Oils, obesity |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 17 Fatty Acid Chemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Jun 2024 08:52 |
| Last Modified: | 12 Jun 2024 08:52 |
| URI: | http://ir.cftri.res.in/id/eprint/17782 |
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