Nutritive value of breakfast cereal flakes

Farhana Shabnam, Rahman (2002) Nutritive value of breakfast cereal flakes. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Cereal flakes, Nutritive value, fortification, rte flakes, breakfast
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	14 Jun 2024 08:41
Last Modified:	14 Jun 2024 08:41
URI:	http://ir.cftri.res.in/id/eprint/17795

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