Aslan Azizi Kamal, Abad (1991) Determination of thermal process requirements for canned indigenous fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | fruit, vegetable products, thermal processing, canning, clostridia, bacilli |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 04:43 |
| Last Modified: | 19 Jun 2024 04:43 |
| URI: | http://ir.cftri.res.in/id/eprint/17810 |
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