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Functional role of sugar and sugar syrup in biscuit manufacture
Deepa, D'souza (2003) Functional role of sugar and sugar syrup in biscuit manufacture. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | sugar, sugar syrup, biscuit manufacture |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 06:51 |
| Last Modified: | 19 Jun 2024 06:51 |
| URI: | http://ir.cftri.res.in/id/eprint/17843 |
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