Application of food hydrocolloids in processed foods

Manjunath, P. (2003) Application of food hydrocolloids in processed foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	food Hydrocolloids, pectin, gelatin, starch, processed foods, root gum, Carrageenam
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 09 Industrial oils, fats, waxes, gases > 06 Vegetable Gums
Divisions:	Fruit and Vegetable Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 08:26
Last Modified:	19 Jun 2024 08:26
URI:	http://ir.cftri.res.in/id/eprint/17844

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