Wet ground batter based traditional foods

Solanki Swapnil, N. (2003) Wet ground batter based traditional foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Wet ground batter, traditional foods, idli, dosa, vada
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	19 Jun 2024 08:35
Last Modified:	19 Jun 2024 08:35
URI:	http://ir.cftri.res.in/id/eprint/17849

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