![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Chemical investigation on some asclepiadaceae species having food applications
Nagarajan, S. (2001) Chemical investigation on some asclepiadaceae species having food applications. Doctoral thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
T-1812.pdf - Submitted Version Restricted to Repository staff only Download (49MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | food application, volatile oil, D. hamiltonii, antioxidant activity |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Jun 2024 09:34 |
| Last Modified: | 19 Jun 2024 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/17862 |
Actions (login required)
 |
View Item |