Properties of native and parboiled rice influencing energy requirements in wet grinding

Jagtap, P. S. (2004) Properties of native and parboiled rice influencing energy requirements in wet grinding. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	parboiled rice, grain, wet grinding, energy requirements
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling
Divisions:	Grain Science and Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Jun 2024 11:18
Last Modified:	20 Jun 2024 11:18
URI:	http://ir.cftri.res.in/id/eprint/17909

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