Carbohydrate-based functional ingredients in bakery products

Dhanraj, S. T. (2004) Carbohydrate-based functional ingredients in bakery products. Masters thesis, Central Food Technological Research Institute.

PDF
T-1881.pdf - Submitted Version
Restricted to Repository staff only
Download (22MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	bakery products, dietary fiber, inulin, oligo fructose, carbohydrate based, functional ingredients
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 01 Carbohydrates 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	21 Jun 2024 10:56
Last Modified:	21 Jun 2024 10:56
URI:	http://ir.cftri.res.in/id/eprint/17925

View Item