Studies on heat stability of health oils and absorbed fats

Singh, P. (2004) Studies on heat stability of health oils and absorbed fats. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	health oils, absorbed fats, frying, heat stability
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	21 Jun 2024 10:59
Last Modified:	21 Jun 2024 10:59
URI:	http://ir.cftri.res.in/id/eprint/17928

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