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Traditional and improved methods for preparation of low bulk weaning foods
Mubeen, N. (2004) Traditional and improved methods for preparation of low bulk weaning foods. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | weaning foods, cereal, grains, malt, low bulk |
| Subjects: | 600 Technology > 01 Medical sciences > 03 Child nutrition 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Jun 2024 11:01 |
| Last Modified: | 21 Jun 2024 11:01 |
| URI: | http://ir.cftri.res.in/id/eprint/17929 |
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