Dholakia, H. J. (2004) Studies on the bioactives from selected Indian spices and herbs. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Indian spices, herbs, cumin, tulsi, neem, gotukola, essential oil, bioactives |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 09 Industrial oils, fats, waxes, gases > 03 Essential oils |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 31 Jul 2024 11:19 |
| Last Modified: | 31 Jul 2024 11:19 |
| URI: | http://ir.cftri.res.in/id/eprint/17935 |
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