Development of ethylene scavenging technology for extension of shelf-life of capsicum

Mishra, A. (2005) Development of ethylene scavenging technology for extension of shelf-life of capsicum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	capsicum, ethylene scavenging, packaging, shelf life
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Food Packaging Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:00
Last Modified:	19 Aug 2024 10:00
URI:	http://ir.cftri.res.in/id/eprint/17943

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