Ultrasonication : A tool for extraction

Singh, S. (2006) Ultrasonication : A tool for extraction. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Ultrasonication, vegetable tissues, ginseng roots, hibiscus tiliaceus, soybean, garlic
Subjects:	600 Technology > 08 Food technology > 01 Analysis
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Aug 2024 10:42
Last Modified:	19 Aug 2024 10:42
URI:	http://ir.cftri.res.in/id/eprint/17958

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