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Ultrasonication : A tool for extraction
Singh, S. (2006) Ultrasonication : A tool for extraction. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Ultrasonication, vegetable tissues, ginseng roots, hibiscus tiliaceus, soybean, garlic |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 10:42 |
| Last Modified: | 19 Aug 2024 10:42 |
| URI: | http://ir.cftri.res.in/id/eprint/17958 |
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