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Energy assessment and standardization of batter during wet grinding of black gram
Archana Shankar, Rao Shekde (2006) Energy assessment and standardization of batter during wet grinding of black gram. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Energy assessment, black gram, wet ground batter |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 11:14 |
| Last Modified: | 19 Aug 2024 11:14 |
| URI: | http://ir.cftri.res.in/id/eprint/17975 |
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