Chandrakant, D. A. (2006) Evaluation of effect of change in process parameters on final quality of sugar free chocolates. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | sugar free chocolates, confectionery, sweeteners, process parameters, quality |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 11:18 |
| Last Modified: | 19 Aug 2024 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/17979 |
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