Sanjay, D. A. (2024) Development of fermented cashew juice by using the scoby. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Symbiotic Culture, Bacteria, Yeast, Microorganisms, organic acid, cashew juice |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 19 Aug 2024 11:39 |
| Last Modified: | 19 Aug 2024 11:39 |
| URI: | http://ir.cftri.res.in/id/eprint/17994 |
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