Rajveer, Yadav (2024) Hydrophobic deep eutectic solvents for feasible and green extraction of ginger constituents. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Spices, Herbs, Phytoconstituents, Ginger constituents, green extraction, hydrophobic deep eutectic solvents |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Aug 2024 06:46 |
| Last Modified: | 20 Aug 2024 06:46 |
| URI: | http://ir.cftri.res.in/id/eprint/17997 |
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