A comparative study of innovative goat colostrum ghee and goat milk ghee with commercial bovine milk ghee

Munawar Asmal, P (2024) A comparative study of innovative goat colostrum ghee and goat milk ghee with commercial bovine milk ghee. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	ghee, nutritional qualities, free fatty acid, food Safety, Colostrum Milk, protein, fat
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 06:48
Last Modified:	20 Aug 2024 06:48
URI:	http://ir.cftri.res.in/id/eprint/17999

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