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Development of Moringa leaves powder by different drying techniques and its impact on quality parameters
Abhilash, K (2024) Development of Moringa leaves powder by different drying techniques and its impact on quality parameters. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Moringa leaves powder, water blanching, steam blanching, drying techniques |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 600 Technology > 05 Chemical engineering > 02 Drying, Dehydration |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 20 Aug 2024 09:20 |
| Last Modified: | 20 Aug 2024 09:20 |
| URI: | http://ir.cftri.res.in/id/eprint/18015 |
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