Nutritional analysis of fruit juice in presence of spice flavours

Vidhi Mandoth, V (2023) Nutritional analysis of fruit juice in presence of spice flavours. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	spice flavor, anti-inflammatory, anticancer, antimicrobial, antioxidant properties, fruit juice
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	20 Aug 2024 11:08
Last Modified:	20 Aug 2024 11:08
URI:	http://ir.cftri.res.in/id/eprint/18022

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