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A comparative study of benzoic acid, sorbicacid and synthetic colours in locally produced and commercially available baked products
Ms., Smrithi (2024) A comparative study of benzoic acid, sorbicacid and synthetic colours in locally produced and commercially available baked products. [Student Project Report] (Submitted)
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SMRITHI CFTRI REPORT.pdf - Submitted Version Restricted to Repository staff only Download (3MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food Additives, Benzoic acid, Sorbic acid, Synthetic colours HPLC, baked products |
| Subjects: | 600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 09:12 |
| Last Modified: | 14 Oct 2024 09:12 |
| URI: | http://ir.cftri.res.in/id/eprint/18029 |
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