A study on proximate and nutraceuticals profile of lipid-free spices

Rishikesh, S. (2024) A study on proximate and nutraceuticals profile of lipid-free spices. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	lipid free, Spices, nutraceutical profile, proximate
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 09:23
Last Modified:	14 Oct 2024 09:23
URI:	http://ir.cftri.res.in/id/eprint/18035

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