Starter culture properties of lactobacillus fermentum

Gauri Atul, Wani (2023) Starter culture properties of lactobacillus fermentum. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Lactic Acid Bacteria, organisms, probiotic, starter culture, lactobacillus fermentum
Subjects:	600 Technology > 08 Food technology > 09 Food Microbiology
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	14 Oct 2024 09:29
Last Modified:	14 Oct 2024 09:29
URI:	http://ir.cftri.res.in/id/eprint/18039

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