Dhanushsree, A. (2024) Analysis of oils and fats for quality assurance. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Food Adulteration, oils, fats, ensuring food quality, safety |
| Subjects: | 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 09:41 |
| Last Modified: | 14 Oct 2024 09:41 |
| URI: | http://ir.cftri.res.in/id/eprint/18048 |
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