Anvit Sampath, Rao (2024) Utilization of adsorbent technique for enhancement of refrying oil quality of cooking oil in frybread preparation. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Refrying, Adsorbent Technique, Water Activity, Bakery Products, cooking oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 14 Oct 2024 10:09 |
| Last Modified: | 14 Oct 2024 10:09 |
| URI: | http://ir.cftri.res.in/id/eprint/18069 |
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