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Value addition to vegetable pear [sechium edule (jacq.)swartz], with spice extracts / constituents
Hridhya, K. S. (2024) Value addition to vegetable pear [sechium edule (jacq.)swartz], with spice extracts / constituents. [Student Project Report] (Submitted)
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HRIDHYA. K. S.pdf - Submitted Version Restricted to Repository staff only Download (4MB) |
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | spice extracts, Vegetable pear, jam, Spectrophotometer, value addition |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 30 Spices/Condiments > 01 Jams/Jellies |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:34 |
| Last Modified: | 15 Oct 2024 11:34 |
| URI: | http://ir.cftri.res.in/id/eprint/18123 |
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