Apoorva Pai, K. A. (2024) characterisation, antioxidant and enzyme inhibition profiling of geographical varieties of kodo millet (paspalum scrobiculatum). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Kodo millet, geographical varieties, nutritional profile, antioxidant activity, enzyme inhibition, phenolic content, flavonoid content, functional food. |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 Oct 2024 11:42 |
| Last Modified: | 15 Oct 2024 11:42 |
| URI: | http://ir.cftri.res.in/id/eprint/18132 |
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