Efficacy of processing conditions on fenugreek phytochemicals

Mahimashree, B. A. (2024) Efficacy of processing conditions on fenugreek phytochemicals. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	HPLC analysis, Phytochemistry, Polyphenols, Soaking, Roasting, Antioxidant activity, fenugreek
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 08 Fenugreek 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 10:47
Last Modified:	19 Oct 2024 10:47
URI:	http://ir.cftri.res.in/id/eprint/18152

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