Development of gluten-free ready to bake brownie premix

Shrutika Rohidas, Khandagale (2024) Development of gluten-free ready to bake brownie premix. [Student Project Report] (Submitted)

PDF
Printing- Final thesis of shrutika.pdf - Submitted Version
Restricted to Repository staff only
Download (4MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	gluten-free bakery products, Foxtail, Proso, little, Browntop, Barnyard millet, Kodo millet, nutritional value, brownie premix
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 02 Baking 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	19 Oct 2024 11:28
Last Modified:	19 Oct 2024 11:28
URI:	http://ir.cftri.res.in/id/eprint/18157

View Item